Filter Coffee preparing tips
- Use 2 tbsp ground coffee per doz of water.
- When using paper filter, rinse it with hot water before use.
- Once brewed, store in a thermally jacketed vessel to keep it hot.
- Never reheat coffee.
- To adjust strength, simply add hot water after brewing.
- Store in an airtight container in a cool dry place.
- Once opened, store in the freezer.
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