Greek Coffee preparing tips

  • For each cup desired, measure one demitasse cup of cold water into a briki.
  • Pour one teaspoonful of Greek coffee and sugar to taste. Stir well.
  • Slowly bring it all to a boil over medium heat.
  • The coffee is ready when the froth has risen right up to the brim.
  • Pour the coffee slowly into the cups, dividing the foam equally between each cup.


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